Shun Premier 5" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Hand-Sharpened Steak Knife for Professional and Home Chefson Sale

This is an Shun Premier 5" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Hand-Sharpened Steak Knife for Professional and Home Chefs, with a classic baseball style and a modern, streamlined design. The Shun Premier 5" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Hand-Sharpened Steak Knife for Professional and Home Chefs product is made from high quality material, and is the perfect way to show off your team pride.

JAPANESE STEAK KNIFE: The Shun Premier 5-inch Steak Knife is expertly designed to cut through steak with no tearing or sawing – keeping more of the juices and flavor inside

This is an Shun Premier 5" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Hand-Sharpened Steak Knife for Professional and Home Chefs, with a classic baseball style and a modern, streamlined design. The Shun Premier 5" Steak Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Hand-Sharpened Steak Knife for Professional and Home Chefs product is made from high quality material, and is the perfect way to show off your team pride.

DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade

SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance

COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.